Last edited by Grok
Saturday, July 25, 2020 | History

3 edition of Hospitality & tourism found in the catalog.

Hospitality & tourism

an introduction to the industry

  • 294 Want to read
  • 11 Currently reading

Published by Kendall/Hunt Pub. Co. in Dubuque, Iowa .
Written in English

    Subjects:
  • Hospitality industry -- Management.,
  • Tourism -- Management.,
  • Hospitality industry -- Vocational guidance.,
  • Tourism -- Vocational guidance.

  • Edition Notes

    Includes bibliographical references and index.

    Other titlesHospitality and tourism
    Statement[edited by] Robert A. Brymer.
    ContributionsBrymer, Robert A.
    The Physical Object
    Paginationxi, 445 p. :
    Number of Pages445
    ID Numbers
    Open LibraryOL6803298M
    ISBN 100787258571
    LC Control Number00265404

    Diploma in Fundamentals of Hospitality and Tourism Co-op. This two-year Diploma in Fundamentals of Hospitality and Tourism Co-op program will provide you with the skills needed to pursue an entry-level qualification in the field of hospitality and tourism management. Learn hospitality tourism chapter 7 with free interactive flashcards. Choose from different sets of hospitality tourism chapter 7 flashcards on Quizlet.

    Service Quality Management in Hospitality, Tourism, and Leisure brings together an array of pertinent materials that will measure and enhance customer satisfaction and help you provide superior hospitality services, and groups them in easy-to-use clusters for quick reference. If you have a flair for organization and love travel, then you might enjoy a course in tourism and hospitality. Taking a class can provide you with a knowledge base to help you determine the proper path for you and to excel within the travel and hospitality industries.

    Author: Johnny Sue Reynolds, Ph.D. and Dorothy Chase Hospitality Services introduces students to the five segments of the hospitality industry—food and beverage, lodging, travel, tourism, and recreation. The business aspects of these areas are covered, including hospitality management, human resources, accounting, sales, and marketing. Book Description. Globally the hospitality and tourism industry is evolving and undergoing radical changes. The past practices are now advancing through the rapid development of knowledge and skills acquired to adapt and create innovations in various ways. Hence, it is imperative that we have an understanding of the present issues so that we are able to remedy problems on the horizon.


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This textbook is an introduction to the tourism and hospitality industry in British Columbia, and is written with a first year college and university audience in mind. It is a collaborative work with input from educators, industry leaders, employers, and past graduates of BC's tourism and hospitality management programs.

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Students learn knowledge and skills focusing on communication, time management, and customer service that meet industry standards. Book Description: This textbook is an introduction to the tourism and hospitality industry in British Columbia, and is written with a first year college and university audience in mind.

It is a collaborative work with input from educators, industry leaders, employers, and past graduates of BC’s tourism and hospitality management : Morgan Westcott. The Advances in Hospitality, Tourism, and the Services Industry (AHTSI) book series offers diverse publications relating to the management, promotion, and profitability of the leisure, recreation, and services industries.

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